When choosing new knives for the kitchen, people often make some mistakes. And sadly, those mistakes often cost them a lot of money and bring in unnecessary frustration. So, in order to help you avoid those nasty mistakes, I will share with you my experiences today.
The first mistake that people often make is that they choose the wrong type of knife for their usual cooking tasks. For example, a carving knife is not suitable for slicing bread. And a cleaver is not needed if you want to peel fruits. If you really don’t have a clue about knife types, I suggest buying a chef knife instead. Because it’s an all-around cutlery that can easily help you perform almost all the cooking tasks you have daily.
Another mistake is people often forget to buy a knife sharpener that can really do the job of keeping their knives sharp. You know it, no matter how high quality your knife is, it will get dull over time. And when it’s dull, you need to have a great knife sharpener to pair it with. If you’re not comfortable with a manual sharpener, then an electric knife sharpener might be a good choice. Yes, it might be a bit costly. But it’s totally worth it, trust me.
And the last mistake is that people often settle for the cheapest options when it comes to cooking knives. And you know it already, you get what you pay for. So, if you really don’t want to get frustrated because your newly bought knife just got dulled after a few weeks or mild work, then you should invest a bit more. In my opinion, you should spend around $50-$100 for a really good knife that can last for a long time.